How I Found Gongri in Swat?
Some dishes are meant to be discovered in their true home. While you might find regional food anywhere, the experience of tasting it in its place of origin is unparalleled. That’s exactly how it was for me when I embarked on a journey to the stunning Swat Valley to find a dish I had long heard about, Gongri, also known as Shupar . This hearty, traditional Pakistani food isn't just a recipe, it’s a taste of the mountains, a spoonful of history, and a testament to the resilience of the Swati people. Travelling through the picturesque landscapes of Swat, with its rushing rivers and snow-capped peaks, I was on a mission. I wanted to experience the true essence of Swati cuisine , and every local I spoke with pointed me to a single, humble dish. I found it in a small, traditional eatery tucked away in a quiet corner of Mingora. The aroma was rich and welcoming, a scent of slow-cooked pulses and grains that promised warmth and comfort. The Gongri I was served was a deep, earthy ...